In her debut cookbook, social media sensation Mariam Daud (known online as @mxriyum) invites readers into her kitchen to share the soul-warming dishes that bridge her Palestinian heritage and her American upbringing. The book features 100 meticulously crafted recipes, ranging from traditional Middle Eastern staples like Makloubeh and fresh pita to modern, viral-inspired comfort foods and decadent bakes. Beyond the recipes, Daud shares personal stories of family, culture, and the “sleep in my kitchen” work ethic that fueled her culinary journey. Each chapter is designed to make complex flavors accessible to home cooks, celebrating the power of food to preserve history and create new memories.