Part memoir and part cookbook, The Red Sea Cookbook is a vibrant exploration of Saudi Arabian culinary heritage through the eyes of MasterChef finalist Madeeha Qureshi. The book captures the essence of the Hejaz region, blending traditional family recipes passed down through generations with Madeeha’s modern, creative flair. Beyond the food, the book serves as a poignant tribute to the author’s father, using evocative storytelling to connect his memories of the Red Sea coast to the dishes shared at the family table. From aromatic rice dishes and street food favorites to innovative desserts like her signature Kunafa Chocolate Bar Basque Cheesecake, Qureshi offers a comprehensive guide to Middle Eastern flavors that is both deeply personal and highly accessible for the modern home cook.